Simiao rice is the most famous rice in Zengcheng, Guangdong Province. Zengcheng Simiao Rice is known as the "King of Rice in China" and "Jasper in Rice", which is as famous as Zengcheng Gualou Litchi. The Simiao rice in Zengcheng is known as the "jade in rice", which is famous at home and abroad for its fine grain, rich oil, crystal white, soft grain and delicious fragrance.

The Records of Zengcheng County, published during the Wu Geng period of Jiaqing in Qing Dynasty (A.D. 18 10), recorded: "The best rice in Zengcheng is Simiao rice." It can be seen that it has a long history and enjoys a long reputation. Zengcheng Simiao rice was once a tribute of the imperial court, and now it has become an indispensable rice for the general public. In addition, according to Zengcheng County Records, as early as the Qin and Han Dynasties, rice was planted locally. According to legend, during the Ming Dynasty, a monk who traveled all over the world came to zhu cun, Zengcheng, to settle down, bringing fine varieties, and the local area began to plant silk seedlings. By the end of the Qing Dynasty, many varieties of high-quality rice in Zengcheng were well-known at home and abroad, including silk seedlings and water-bonded seedlings.

The name of China Zengcheng Simiao Rice;

Zengcheng Simiao is as famous as Litchi and enjoys a good reputation at home and abroad. Silk seedlings produced in Danqiu Village, Zhucun Town, Zengcheng are said to be the origin of silk seedlings with a long history, which can be traced back to the Qing Dynasty. The rice grain is crystal white, soft as silk and slender in shape, hence the name.

It is also said that the silk seedling rice in Baishui Mountain in Zhucun was cultivated by monks in the Ming Dynasty. According to legend, during the Jiajing period of the Ming Dynasty, Dharma, a monk of Master Yun Qi, traveled all over the world in order to find a good home to pass on scriptures and cultivate good deeds. He walked through the mud after the rain and approached Baishui Mountain, one of the eight scenic spots in ancient Zengcheng. I saw lush trees and abundant rainfall. A waterfall flew down from the top of the mountain, which was spectacular, but the mountain was not high but beautiful and elegant. After seeing the beautiful scenery, Yun Qi decided to settle down here, build temples and cultivate land, and hybridize the high-quality rice varieties collected by Yunyou to gradually form high-quality rice varieties. Because of its slender rice grain and smooth rice quality, monks and neighbors call it "Simiao Rice".

Reasons for producing silk seedling rice in Zengcheng;

Zengcheng is a hilly area, and the Tropic of Cancer passes through the territory, which belongs to subtropical monsoon climate. The annual average temperature is 2 1.6 degrees Celsius, the rural soil is sandy, and the water quality is neutral and alkaline. Especially near Baishui Village in Danqiu, irrigation water is gushing spring water from Baishui Mountain Rock, which contains various trace minerals needed for rice growth. The ears produced are full and the rice quality is beautiful. On the contrary, if rice is planted in fertile soil, the silk seedlings produced will become worse, because there are more and more silk seedlings and beautiful rice in Zengcheng.

Silk seedling rice enjoys the name of silk seedling because of its slender rice grain and silky rice, which has nothing to do with silkworm chrysalis. Please feel free to eat, I hope the above information can help you.

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