500g of pumpkin, 50g of glutinous rice flour, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sugar and appropriate amount of Chili noodles.

1, peeled and washed, dried in the sun, pay attention to the sun until it is half dry, not completely dry, the taste of the whole dry is too hard:

2, dry and add glutinous rice flour, a small amount of salt, soy sauce a little color, soy sauce (as much as you put in cooking), sugar can be more (if you eat spicy food, you can put less sugar and add the right amount of Chili noodles).

3, add a small amount of water to catch evenly, you don't need to paste every piece of pumpkin with glutinous rice flour. If you put too much glutinous rice flour, you can add a small amount of flour to prevent sticking.

4, put it in a steamer and steam it. If you like a softer taste, you can steam it for a while.

5, after steaming, you can dry it again, and you can eat it normally after drying.