Methods:

(1) remove the fishy water from the pig's cross tongue;

(2) put Xia Gu Cao, Mian Yin Chen, ginger and pig's cross tongue into a casserole with 2500 ml of water, boil the water over a high flame and then turn to a gentle flame to boil for about 2 hours, and then season it to taste.

Effects:

The pig's cross tongue is flat and astringent in nature, and has the effect of tonifying the spleen and stomach and aiding digestion, and has therapeutic effects on diabetes; Xia Ku Cao has the effect of clearing the liver and improving the eyesight, and dispersing knots and eliminating swellings; and Mian Yin Chen has the effect of clearing dampness and heat and eliminating jaundice. Therefore, the soup can clear heat and dampness, remove liver heat, especially for diabetic patients.

Method two,

Pork cross tongue boiled chicken bone grass

Preparation materials to be pork cross tongue 1, chicken bone grass about 30 grams, honey jujube 2

Practice:

1. Pork cross tongue cut off the middle of the white fat, cleaned, cut into small pieces;

2. Chicken bone grass chopped into a small section, fished and washed a couple of times, wash the sand and dust; the pork cross tongue, Chicken bone grass, honey dates all put into the soup pot, add 5 to 6 bowls of water, large fire boil, turn slow fire boil 1.5 hours;

3. Finally, put salt to taste can be.