Accessories: 2 tablespoons of New Orleans ingredients, 1 bowl of vinegar, appropriate amount of rock sugar, appropriate amount of chicken essence, appropriate amount of ginger, a few garlic, a handful of pepper, a green lemon and 2 tablespoons of salt.

1, clean chicken feet, put cold water into the pot, boil it, and continue to heat it for 10 minutes. Pour out the dirty water and wash the chicken feet with cold water.

2, clean the pot, add water, chicken feet, remove the water after boiling, and put it in a bowl.

3. Pour in a bowl of vinegar, rock sugar, salt and chicken essence and mix well.

4. Add ginger slices.

5. Add garlic.

6. Add pepper.

7. Add the New Orleans marinade and mix well.

8. Slice the lemon, put one half into a bowl and stir well. The other half of lemon slices cover the chicken feet. Marinate for half a day and serve.