Liuyang steamed cuisine technical training
Stinky tofu, sugar and oil Baba, fragrant tofu making, dried plum red sesame seed cake, cold rice noodles, cold noodles, Wu Dalang sesame seed cake, casserole powder, casserole rice, cold dishes, snail flavor, lobster flavor, home-cooked cooking), barbecue, mala Tang practice, Changsha authentic classic stinky tofu training, Xiangxi pickles, pot stickers, octopus balls, Cantonese rice rolls. Fried dough sticks, freshly ground soybean milk, scallion cake, pumpkin cake, authentic Changde Jinshi beef noodles, Yunnan crossing the bridge rice noodles, Lanzhou spicy noodles, dry-mixed spicy noodles, duck blood vermicelli soup, crock simmer soup, casserole powder, Xuehu Hunan beef noodles, miscellaneous sauce noodles, Dandan Noodles, Guizhou egg noodles, Yipin casserole noodles, Shaanxi whistle noodles, Korean cold noodles, duck overlord series, sauce duck, sauce fish and sauce. Sauce training Tujia sauce cakes, thousand-layer cakes, pie series, scallion cakes, in-laws cakes, Chinese hamburger, Wu Dalang biscuits, Liuyang steamed cuisine training, Zhuge grilled fish, pickled pepper-flavored grilled fish, spicy grilled fish, spiced grilled fish, pure grilled fish, spicy pot training, mixed rice and clay pot rice training, Chongqing hot pot training, spicy jumping baby, Shimenchangzi, local fish in Qianliang Lake. Ginger spicy snake, delicious fish head king, delicious shrimp, braised pork with plum vegetables, steamed pork with rice flour, steamed bacon, secret chunks of meat, secret beef offal, beer duck, snake with skin on green pepper, Shimen pork intestines, boiled live fish, spicy crab, king crab, spicy fish fillet, spicy elbow, Xinhua Sandao soup, Zhu Mei chicken, Laifeng fish and crock soup. The school has a beautiful environment and complete facilities, which is the best place for you to learn technology and the cradle of your dreams.