The ratio is 3:1

Ingredients: chicken breast; appropriate amount of corn starch; appropriate amount of bread crumbs; appropriate amount of edible salad oil and shortening (3:1); appropriate amount of salt; black Appropriate amount of crushed pepper; appropriate amount of pepper and salt powder; appropriate amount of cumin powder; appropriate amount of onion, ginger and garlic powder

How to make crispy fried chicken steak

1. Wash the chicken breast and blot it dry with kitchen paper Surface moisture

2. Cut into three thin slices

3. Spread salt on the surface of the chicken breast, sprinkle with cracked black pepper, add two small spoons of cornstarch, spread evenly, and pour a large spoonful of salad Spread the oil evenly and marinate for more than 15 minutes.

4. Prepare the bread crumbs (use a deeper plate to avoid spilling when wrapping the bread crumbs), put two spoons of cornstarch in another plate and add a little water and mix well

5. Heat the oil in the pot, first dip a piece of chicken breast in the cornstarch water

6. Then put it in the bread crumbs plate and coat it evenly with the bread crumbs, you can press it a few times Down.

7. On medium heat, put it into the pan and fry it, turning it over several times with chopsticks

8. Fry until both sides are golden and take it out

9. According to personal preference Sprinkle cumin powder, pepper salt, onion, ginger and garlic powder while it is hot; sprinkle the powder and cut into strips with a knife

10. Place on a plate