Fresh milk mashu taro

Steps:

1. Cooked taro balls and chilled for later use.

2. Add boiled water to brown sugar and hydrate for later use.

3.250ml milk, 10g sugar and 20g cassava powder are put into a pot and stirred evenly, and the mixture is stirred continuously until it is wiredrawn.

Crispy cheese

Prepare ingredients:

300ml of milk, distiller's grains 100ml, and appropriate amount of sugar.

Steps:

1. Milk is heated until it bubbles.

2. Pour it into a bowl to cool, and remove the milk skin on the surface.

3. Filter out 100ml rice fermented juice.

Step 4 pour it into milk

5. Stir well

6. Cover with plastic wrap, steam over medium heat for 20 minutes, and stew for 10 minute.

Baked milk

Prepare ingredients:

500ml milk, 50g corn starch, cheese slices 1 slice, 2 egg yolks, and 25g sugar.

Steps:

1. Put corn starch, egg yolk, sugar and milk in a pot and mix well.

2. Heat on low heat, add cheese slices and stir until thick, pour into a bowl and refrigerate for 3 hours before demoulding.

3. Cut into pieces, coat the surface with egg liquid, and heat the oven at 200 degrees for 20 minutes.

Self-made double skin milk

Prepare ingredients:

200ml milk, egg white 1 piece, sugar 15g.

Steps:

1. Heat the milk into the pot until it bubbles.

2. Pour it into a bowl and cool it to remove the milk skin on the surface.

3. Add two spoonfuls of sugar to the egg white and mix well.

4. Pour the egg white into the milk, stir well and filter.

5. Cover with plastic wrap, steam over high fire15min, and stew for 5min.