1. Red dates are first picked out as broken and cracked.

2. Wash off the sediment on the surface with water.

3. The steamer is waterproof, boil, put the red dates in, blanch for one minute, remove and control the moisture.

4. Add red dates into the millet flour, stir well, and wrap the millet flour evenly on the surface of the red dates.

5. Slowly add warm water, and stir the dry powder to be wet by the way of stirring above. Use warm water of about 40 degrees, and don't knead the noodles.

6. Wait until it is wet and there is no dry powder. Don't be too wet, too wet will easily lead to soft and invisible rice cakes.

7. Take a dough and dig a hole in the middle, just like the steamed corn.

8. The higher the grip, the better. The higher the intention, the better! Of course, it will collapse when steamed.

9. Drain the water in the steamer, spread the steaming cloth, and put the rice cake in.

10. Boil water on high fire and steam for another 30 minutes. 1

1. Take out the rice cake, cool it on the cover curtain, and bag it for storage.