People always regard peach as a symbol of auspicious longevity, and it has the reputation of "longevity peach" and "Xiantao". Every time the old people at home celebrate their birthdays, their children will make birthday peaches out of flour to express their filial piety and blessings to their parents. There are too many walnuts and so on. Now this is the time when a large number of peaches are on the market. When choosing peaches, most people will choose peaches with a little more red, because such peaches are relatively mature, sweeter to eat, and want more juice.

In addition, we need to know how to make peaches soften quickly. The simplest way is to put peaches in an ethylene environment. For example, putting an apple in a peach has a longer growth cycle and higher sweetness. In fact, all peaches are crisp and sweet before they are fully mature, but fully mature peaches have more water content, more complete fructose conversion, more complete nutrition, and taste natural fruity and sweet. Southern peach variety group: the top of the fruit is round and blunt, the pulp is soft and juicy, the crown is spreading, and it usually bears long branches, and its drought resistance and cold resistance are weak, mainly distributed in East China, Southwest China and South China.

The roots of the specially picked peaches are a little wrinkled and a little soft. I can't take care that the peaches are covered with hair and can't go home to clean them. I break my hands and suck the flesh inside. The natural fragrance of the peaches goes straight to my lungs through my lips and teeth. It's a pleasure to eat such a peach! Crispy peaches generally have a longer shelf life than soft peaches. Sometimes, after a day or two, you will find that crisp peaches are sweeter, while the skin of soft peaches is wrinkled, and it is not clear whether it is too much water loss or rotten.

Peaches are seasonal fruits in this season, and many friends like them very much. As for soft and hard peaches, different people have different preferences. There is no unique answer to whether I like soft peaches or hard peaches, which is related to the variety of peaches. There is a faint fragrance, so I can't help taking a second bite. I also like to cut it into cubes and poke it with toothpicks, which adds a lot of fun. Soft peaches are not easy to keep, and they will be pressed hard by others, and that piece will rot. Soft peaches are delicate, smooth and juicy, suitable for people who like to eat sweet.