Biscuit layer

Breakfast biscuits 100g

50 grams of butter

Cheese layer

240 grams of cream cheese (a box)

Cream160g

Pure milk100g

Appropriate amount of sugar

Gelatin tablets 2 tablets

tool

6 inch cake mold 1

Rolling pin 1

Fresh-keeping bag 1

Method for freezing cheesecake

1. Put the biscuits in a fresh-keeping bag and crush them with a rolling pin. Steps to freeze cheesecake 1

2. Melt the mixed biscuit crumbs with butter and insulating water. How to freeze cheesecake Step 2

3. After mixing, pour it into the mold and lay it flat in the refrigerator for refrigeration. The biscuit layer is ready. How to freeze cheesecake Step 3

4. The cream cheese is cooled at room temperature until it can slide effortlessly. Add sugar and beat with electric egg beater until it is slightly white and smooth. How to freeze cheesecake

5. Gelatin tablets usually soften in cold water. Pour the pure milk and whipped cream into the milk pan, then add the softened gelatin tablets and stir until they melt. The fifth step of frozen cheesecake

6. After mixing and stirring, pour them on the biscuit layer and cool them for 2 hours. After taking it out, blow it around the cheese layer with the hot air of a blower to demould and pour it out.