Steamed fish can be steamed for eight to ten minutes, but the actual operation time depends on the specific situation and the size of the fish. If the steaming time is too short, the fish will not be steamed, and if the steaming time is too long, the fish will be too old. The time for steaming fish also depends on the size of the fish and the firepower of the steamer. The bigger the fish, the less firepower and the longer the steaming time.