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Chilled prune soup?Sweet and sour, chilled in the refrigerator, a good drink to relieve summer heat!
Yangmei soup is a fresh and sweet, appetizing, cooling and thirst-quenching dish.
Particularly now that summer is here, a good prune soup taken out of the refrigerator and a sip of it is simply the best wine on earth.
The main homemade prune soup do not have to worry about coloring and additives, the family has a baby to drink it is not too cool Oh
Homemade prune soup color without pigment, so the color is not as deep as the commercially available, but the taste is still a great
With ingredients ?
300 grams of prunes
30 grams of rock sugar
How to make chilled prune soup ?
Fresh prunes soak in water and wash, put into the pot, add water did not exceed the prunes
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Add rock sugar, rock sugar grams of discretion to add, like the sweet mouth can add a little bit more, the sour mouth can be added a little bit less, I bought this time is not very sweet prunes, so the sugar put a little bit more
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High-fire boiling, low-fire slow cooking, until the soup is ready. Small fire slowly simmer, cook until the soup becomes darker in color, it can be, about 20 minutes
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To be cooled to fill cups, too much can be packed in clean jars into the refrigerator, as soon as possible to drink it all
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Tart and sweet, the children are also very fond of
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Make it on a hot summer day
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