Ingredients: pork belly 1000g, pepper 5g, star anise 5, shallot 1, ginger 1, fragrant leaves 4, fennel seed 5g, cinnamon 1, nutmeg 2, rock sugar and bean curd. The steps are as follows:

1 First, we wash the pork belly, cut it into pieces, put it in a pot and boil it with cold water, skim off the floating foam, remove it and rinse it.

2. Prepare a piece of gauze, wrap pepper, fennel seeds and cloves, and prepare the remaining ingredients for later use.

3. Heat oil in the pan, add rock sugar and stir fry until brown, then add pork belly and stir fry, and then add ingredients and stir fry.

4. Pour cooking wine and soy sauce, stir-fry until the color is the highest, then move to the casserole, add chicken rock sugar and bean curd, and pour enough boiling water.

5. Add an appropriate amount of salt, the amount of water is less than the pork belly, cover it, simmer for about 1 hour, and then open the lid to collect the juice.