How to make Korean Fried Chicken

Ingredients ?

Milk 200g

Black pepper 5g

Salt 1 tsp

Egg 1

Chicken wings 15

Starch 3 tbsp

Frying powder 20g

Korean hot sauce 10g

Ketchup 4 tbsp

Oil consumed 1 tbsp

Garlic 3 cloves

How to make Korean fried chicken ?

1, milk + black pepper + salt marinade chicken wings for 40 minutes, mainly for the taste of fishy

2, after marinating add egg liquid starch mix

3, to the chicken wings coated with fried powder, ready to enter the frying pan frying

4, frying until the chicken wings on both sides of the golden brown fish out, want to be more crunchy taste can be re-fried again

5, the modulation of sweet and spicy sauce, the chicken is also a good way to make sure the chicken is not too crispy. Hot sauce: ketchup + Korean hot sauce + oil + minced garlic + water into a sauce, you can add chili powder if you like spicy food

6, put the sauce into the pot and heat, add the chicken wings, so that the sauce wrapped all over the chicken wings, plate, sprinkle with white sesame seeds