Ingredients? Half a catty of pork, some star anise, some cinnamon, some coriander, some cilantro, 3-4 celery heads, one small piece of curd, one packet of vermicelli, one egg, a few carrots, a few Dutch beans, a few dried shrimp, a few lettuce
How to do it
1. Wash the pork and cut into small pieces of 5 millimeters, put the star anise, cinnamon, coriander, cilantro and celery heads (note: with a knife, pat), curd, soy sauce, a drop of soy sauce, a little sugar, salt and sesame oil marinated for half an hour. The first thing you need to do is to put in the anise, cinnamon, coriander and celery head (note: pat with a knife), curd, soy sauce, a drop of soy sauce, a little sugar, salt, sesame oil marinade for half an hour! And then put the casserole to open the cultural fire boil after adding water over the surface, has been simmering until the juice out of the oil can be!
2. put the fans soaked in water, dry shrimp soaked in water and softened and chopped, carrots and Dutch beans shredded over water to green, pancake shredded, spare
300g cabbage 20g fans 15 pepper 1/3 anise 6g onion 1g ginger ingredients appropriate amount of oil appropriate amount of salt appropriate amount of rock sugar appropriate amount of dark soy sauce appropriate amount of soy sauce
moderate amount of chicken powder
1 ginger cut into strips, onion cut into 2Cut the pork into cubes
3Heat the pan and add cold oil to melt the rock sugar into a honey color
4Add the pork and onion, ginger, pepper, star anise, add dark soy sauce and water, boil over high heat and then turn to low heat and simmer for an hour
5Add the cabbage to simmer for 1 hour
5Add the cabbage to simmer for a soft and flavorful taste 6Add the vermicelli, and add dark soy sauce, salt, and chicken powder at the end of the day
500 grams of pork, 6 pieces of Shanghai green, vermicelli, 3 pieces of scallions, and 3 pieces of raw vegetables, 3 pieces of vermicelli. 3 green onions, 1 small piece of ginger.
Season with wine, soy sauce, miso paste, sugar and chicken powder.
1, pork cut into chunks blanched, wash the foam spare.
2, green onion pull knot (there are many tube tube asked "green onion pull knot" what is the meaning of, so I specially photographed the picture, in fact, it is tied into a small knot knot, the purpose is to get off the pot does not fall apart, the dish is good, easy to take out), ginger pat loose.
3, bok choy washed and cut into sections, fans soaked.
4, hot oil in the pot, six into the heat into the pork sautéed to light brown (and a tube asked how to make the meat meat into the pot does not fry, my method is in the pot for a while a little off some of the fire, stir-frying two and then change into the appropriate fire, can effectively avoid this situation), into the wine, soy sauce, miso paste (no line, I did not have soy sauce yesterday, the temporary addition of this sauce), sugar, and so on, the meat completely After coloring, pour enough boiling water at once, boil over high heat, and then change to low heat and simmer for 1 1/2 hours.
5, add fans.
6, add bok choy, and other fans to absorb the soup, bok choy soft, can (be sure to bok choy stew, so that the bok choy than meat meat is also delicious).
Meat, scallions, ginger slices, pepper, star anise
1, meat cut into large pieces
2, pot of boiling water, into the meat, water and then skimmed off the froth, fish out the meat, rinse with warm water to clean the blood;
3, pot of hot oil, into the scallions, ginger, pepper, star anise popping pot, into the meat, stir fry evenly;
4, Add wine, soy sauce, rock sugar stir fry to the first color;
5, add the right amount of warm water did not exceed the meat, than to do the braised pork water a little more than can be, high heat to boil, small fire to cook for an hour;
6, the fans washed, do not have to soak soft, so that the vermicelli put into the pot can be more absorbed the taste of the broth;
7, put the vermicelli into the pot, cover the lid of the pot, high heat to boil, small fire continue to cook fifteen to twenty minutes, and then the vermicelli will not be able to be used. Small fire continue to cook fifteen to twenty minutes until the vermicelli soft and rotten can be.