Introduction of Fuling oil mash
Fuling, one of the six commercial centers of Bashu in Song Dynasty, was known as "Little Chongqing" in Qing Dynasty, and the famous "Fuling oil mash" appeared in this ancient commercial city. 1 Fuling oil mash was a pre-meal drink for Han people to receive guests in the early years. Sweet and delicious, oily but not greasy. When the guests enter the room, the host cooks a bowl of oil mash (with eggs in some places) for the guests to enjoy. This way of entertaining guests is called "eating boiled water" in local parlance. Because the oil mash plays a "first impression" role in the eyes of guests, the production of oil mash is particularly fine and exquisite. Due to the long-term accumulation, Fuling oil mash is famous far and wide, and finally entered the catering industry in Fuling, enjoying the reputation of "Chongqing famous snack".