In fact, the best way to stew durian stewed chicken is to stew it with skin. If you only stew it with pulp, the effect will be greatly reduced. Of course, it will be better to add some different medicinal materials when stewing.

Star anise 1 piece, ginger slices, pepper

20g of Astragalus membranaceus and 0g of Angelica sinensis10g.

A durian and a native chicken.

1, first cut open the durian, take the durian shell, wash it, and remove the white pulp and dice it for later use; 2, of course, the chicken should also be killed, washed, and chopped, and fried if necessary;

3. Take a casserole, add chicken pieces, astragalus, angelica, pepper and durian shells, and boil them over high fire; 4. Then simmer for 2 hours. When the pot is about to take off, add a proper amount of salt and stew for a while, then you can take out the pot.

Tips

Change the dosage according to the amount of ingredients, but the dosage of Astragalus and Angelica should be 2: 1.

Second, about durian stewed chicken

Durian stewed chicken has long been a famous dish, invigorating qi and nourishing yin, and this dish will not have the strange smell of durian. It is said that people who don't like the taste of durian will feel very uncomfortable. I once heard a child say that adults fed him shit after eating durian. It's no wonder that carrots and vegetables have their own tastes. This durian is not acceptable to everyone, but its nutritional value can't be ignored, so friends who are not used to its taste can make this durian stewed chicken soup, and there is no strange smell.

Third, the practice of chicken stew durian

It is said that some people eat durian, but others can't eat it. Most of the durian stew chicken is made of durian skin.

Food preparation

Durian shell, durian, chicken, salt.

Method step

1, durian shell take the soft core in the middle, and wash the core and shell with water;

2. After boiling the soft durian core, peel it and take out the part like chestnuts;

3. Prepare durian core and durian core, take the pot and add appropriate amount of water;

6. After the water in the pot is boiled, add chicken pieces, durian cores and durian cores and stew for 10 minutes and then simmer for 30 minutes;

7. After skimming the oil, pick up the durian core and durian core, add salt and turn off the fire.

Tips

After the durian shell is used for stewing chicken, it is generally not eaten after stewing, but it will feel a lot of fiber and chewy, like the feeling of sugarcane.

Fourth, the practice of home-cooked durian stewed chicken

Most people put some other ingredients in durian stew chicken at home, and some people don't eat durian shells, which is too rough, so they just use durian meat.

A chicken, durian meat, ginger slices, walnuts, red dates and salt.

Method step

1, wash and peel the chicken, blanch it in boiling water for a few minutes, and then cut the chicken into pieces for later use;

2, walnut kernels soaked in water, red dates to the core, durian to tender skin for use;

3. Take a casserole, add chicken pieces, ginger slices, red dates and walnuts, add durian, pour boiling water, and boil over high fire;

4, then turn to a small fire and slowly simmer for about 3 hours, then add salt to taste, and take out the pot.