Northeast cold dishes

material

Cucumber, cabbage, vermicelli

Salt, sugar, chicken essence, vinegar, cooked sesame, oil, star anise, pepper and shredded onion.

working methods

1, carefully cut the cucumber, slice the cabbage horizontally with one or two knives, and cut into filaments;

2. Soak the vermicelli in warm water, blanch it in boiling water, and drain it in cold water for later use;

3. Put shredded cucumber, shredded cabbage and vermicelli into a large bowl, and add appropriate amount of salt, sugar, chicken essence, vinegar and cooked sesame seeds;

4. Put the oil in the pot, add the star anise and pepper to stir fry, add the shredded onion to stir fry, remove it, and after the oil is cool, pour it into the prepared dish and mix well.

Jambalaya

material

Materials: peanut (raw)100g, carrot100g, celery100g,

Seasoning: 5g of sesame oil, 3g of salt, 2g of monosodium glutamate, 2g of Chili powder, 2g of pepper and 2g of star anise.

working methods

1. Wash peanuts, put them in a bowl, soak them in warm water for 4 hours, then add pepper and aniseed and cook for half an hour.

2. Wash celery and cut it into small pieces 1.5cm long;

3. Wash carrots and cut them into cubes;

4. Blanch carrots and celery in a boiling water pot, then blanch in cold water and drain for later use;

5. Put peanuts, carrots and celery into a plate, add refined salt, monosodium glutamate, Chili powder and sesame oil and mix well.