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How to make tofu stuffed with pork

Tofu Stuffed with Pork

Ingredients:

Minced meat, chopped green onion, soy sauce, oyster sauce, salt, thirteen spices

Method:

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1. Minced meat, chopped green onion, soy sauce, oyster sauce, salt, thirteen spices, a little salt, finally add a spoonful of oil to lock in the moisture, and marinate for 15 minutes.

2. Adjust the sauce: two spoons of light soy sauce, one spoon of oil, one spoon of starch, half a spoon of sugar, and mix with half a bowl of water and set aside.

3. Dig a hole in the tofu, stuff the meat filling one by one, put it into the pot and fry slowly over low heat until both sides are golden brown. Pour in the sauce and let it boil until the juice is reduced. ! Super delicious tofu stuffed with pork is ready.