Materials: 40 grams of fresh ginseng, 20 grams of cinnamon meat, 2 quail, 250 grams of pork lean meat, salt. Practice: quail slaughtered and remove the hair and internal organs, pork lean meat clean, cut thick slices, ginseng, cinnamon meat clean, the appropriate amount of water to boil, put all the ingredients to boil again and change to a small fire stew for 3 hours, add salt to taste.

Materials: 30 grams of ginseng, 25 grams of asparagus, 500 grams of old hen. Practice: the old hen washed, chopped, fly water; asparagus, ginseng washed, the right amount of water into the casserole, after boiling add all the ingredients, fierce fire boil rolled into a slow fire after 2 hours, add salt to taste.

Materials: 1 fresh ginseng (about 40 grams), 1 old bamboo chicken, 100 grams of pork leg, 25 grams of ham, green onions, ginger 5 grams, 15 ml of wine, 1500 milliliters of light broth, 7.5 refined salt, 5 grams of monosodium glutamate, 0.5 grams of pepper. Practice: the bamboo chicken open back, remove viscera and neck bone, open a small hole in the sternum, fresh ginseng clean, the whole branch into the stew pot, pork leg meat cut into particles, and ham particles with boiling water candy, wash into the stew pot, bamboo chicken with boiling water water and put into the stew pot, belly up, green onions and ginger on the surface of the bamboo chicken, the light on the soup, salt, monosodium glutamate, pepper, Shaoxing wine into the stew pot with a lid, boiled for 2 and a half hours, to remove the stew materials, and the lid, seal the paper. Add the lid, seal the cotton paper, and then boil for 15 minutes that is.

Materials: ginseng 15g, turtle 500g, pig's feet 250g, salt. Practice: turtle slaughtered and cut into squares, pig's hooves washed and chopped, with boiling water after flying water, and ginseng together into the pot, add the right amount of cold water, cooked over a small fire, add salt to taste can be, 2-3 times a day, each time 1 bowl.

Materials: 1 fresh ginseng, 1 black chicken. Ginger 3 slices, salt, monosodium glutamate a little. Practice: the fresh ginseng brush clean sediment, pay attention not to break the ginseng beard, chicken slaughter, washing and finishing clean, into the boiling water blanching for 5 minutes, fish out and wash, cut into large pieces, in the pot with an appropriate amount of water, the first into the ginger, chicken, ginseng, with medium heat about 1.5 hours, and then into the salt and monosodium glutamate, with a small fire to continue squatting for 10 minutes, to be cooked chicken off the bone when the pot to be filled with bowls.

Materials: 6 grams of ginseng, 20-25 jujubes. Practice: ginseng moist soft cut into small slices, and cleaned jujube with placed in a casserole, add the right amount of water, simmer for 30 minutes. Eat jujube and drink soup, once a day, ginseng slices can be used 3 times in a row, the last time can be chewed ginseng.