Ingredients Xiaomi spicy, minced garlic, Jiang Mo

Seasoning sugar, a fresh soy sauce, aged vinegar, pepper oil.

method of work

The octopus is washed with salt, and then its teeth and eyes are squeezed out. Start with the head, pull out the internal organs and cut the octopus into pieces.

Cut Xiaomi spicy into rings of uniform size? Spare, remove the roots of the seafood mushrooms and wash them. Blanch in a pan, remove and cool, and drain for later use.

Boil water in the pot, and put the octopus when the water boils slightly? Blanch the octopus in the pot, and the octopus can be taken out in just a dozen rolls and cooled.

Mix octopus, seafood mushrooms, minced garlic and ginger rice together, and add millet spicy? Pour the juice with a fresh soy sauce, aged vinegar and white sugar. Heat pepper oil, pour it on it while it is hot, let the fragrance excite, and mix well to serve.