Ingredients

Main Ingredients

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Hanging Noodles (Refined Longshu Noodles) 50g

Supplementary Ingredients

Cooking Oil

Half a Tablespoon

Salt

2g

Spring Onion

1g

Ginger

1 piece

Chicken essence

2 grams

Vinegar

1 teaspoon

Soy sauce

1 teaspoon

Sesame oil

Several drops

Boiled eggs

2pcs

Homemade Noodles in Clear Soup

1.

After frying oil in a frying pan heats up Add green onion and ginger and stir fry

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2.

Pour in appropriate amount of water and turn on high heat

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3.

After the water in the pot boils, add the Longshu Hanging Noodles

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4.

Put in a bowl of light soy sauce, vinegar, salt, chicken essence, sesame oil, shredded green onion, cilantro

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5.

The noodles are cooked and poured into the bowl of sauce

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6.

Shut off the heat and stir well, put in the boiled egg, then you can

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7.