The piping bag is an indispensable tool for making ice cream, and various ice cream patterns can be made by using several piping nozzles.

Legend of piping pattern:

1, straight nozzle

2. Leaf mouth

3. Special flower nozzle

Practice of ice cream DIY

Raw materials:

400 ml of milk, four egg yolks, 40 g of sugar, corn starch 1 spoon, and 360 ml of vegetable fat whipped cream.

Production method:

1, take a stainless steel basin, pour milk, heat until the liquid smokes, add sugar, and stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin a little bit, and keep stirring while pouring.

Sift in corn starch, stir and mix, and cook until it is nearly thick while stirring.

After cooking, put the basin in cold water to cool the liquid completely.

3. Take out the whipped cream in advance and melt it at room temperature until it becomes a liquid like thick milk.

Use electric egg beater Express to send the whipped cream to a thick paste with consistency similar to that of the liquid, and use a rubber scraper to mix the whipped cream with the cooled liquid evenly.

4. Pour the mixed raw materials into a paper bag and put it in the refrigerator for slight refrigeration.

Then pour the ice cream semi-condensate into the sundae cup or ice cream crust.

According to your own preferences and the shape of the piping, you can make beautiful ice cream shapes.