Yoghurt cake

Ingredients: 1 pack of pure yogurt (160g), 2 eggs, 150g of flour, appropriate amount of sugar.

Method:

1. Put the four ingredients together in a basin, and add an appropriate amount of sugar according to personal taste.

2. Stir evenly until it becomes a paste, and leave it for 10 minutes. Because I put stupid eggs, the color is relatively yellow.

3. Heat the pan over medium heat, remember not to add oil! Use a small spoon to scoop a spoonful of batter into the pan, and the batter will spread automatically.

4. Add three more in sequence and cover the pot.

5. After half a minute, one side of the automatically formed cake is ready. Flip the other side and bake for another half minute.

6. The yogurt cake is out of the pan, with a strong milky aroma.

Potato shredded egg pancake

Ingredients: 2 spinach, appropriate amount of water, 70 grams of flour, 1 egg, 1 potato, 1 green pepper, 3g peanut oil, 1 spoon of black sesame seeds , 2 grams of salt, 1 spoon of light soy sauce.

Method:

1. Fry the shredded potatoes first: After washing the potatoes, peel them and cut them into thin shreds. Put them in clean water to wash off the starch on the surface.

2. Heat the cold oil in the pan, add peanut oil, add shredded potatoes and stir-fry.

3. After frying the shredded potatoes until they become soft, add shredded green pepper. After stir-frying for a few times, add salt and light soy sauce to taste. Dish out and set aside.

4. Blanch two spinach and put it into a food processor to make spinach juice.

5. Put the spinach juice into a cooking basin and add flour.

6. Add salt.

7. Stir into a fine paste.

8. Brush the pan with a thin layer of peanut oil in advance, pour the spinach paste into the pan, and shake the pot to spread the spinach paste evenly on the bottom of the pan.

9. When the surface is about to solidify, break in an egg and spread the egg with a spoon.

10. Sprinkle in a little black sesame seeds.

11. Turn over, spread the shredded potatoes on the spinach cake, and roll it up.

Carrot breakfast cake

Ingredients: half a carrot, one chive, one egg, 50 grams of flour, appropriate amount of water, appropriate amount of salt, and appropriate amount of pepper.

Method:

1. Wash and grate the carrots, add half a cup of flour.

2. Add water to eggs and beat into egg liquid, then add to flour.

3. Add a little salt.

4. Add pepper.

5. Add chives and stir together.

6. Use a spoon to scoop out an appropriate amount of flour batter and put it into the pan. Fry it over low heat until both sides are golden.