Previously have done in the sushi restaurant, probably know the Japanese how to deal with this kind of shellfish: 1. Prepare a basin of ice water spare 2. Boil a pot of water, turn off the heat and reserve 3. deal with the elephant trunk mussels, the surface of the membrane to be removed 4. clean with water 5. put the elephant trunk mussels into the still hot water in the hot water for a while, and then immediately fish out into the ice water 6. Repeat two or three times, to avoid the shrinkage of the elephant trunk mussels 7. can be sliced and eaten! ps: to do sashimi must ensure that the freshness of the ingredients, if it is dead or spoiled flavor, or not recommended to do sashimi, do miso soup or tea bowl steam it

Cleaning the mussels is indeed very troublesome, the mussels in the process of cleaning will be shrunken. But don't worry about the mussels at this time, it shrinks into the mussels, it is usually placed in the water inside five minutes or so, he will stretch out on his own. Or you can add some salt to the water, slowly he will come out. This time then go to clean up on it