Goose intestines, belonging to the poultry product goose intestines, are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on human metabolism, nerves, heart, digestion and visual maintenance. 1. Northeast goose intestines: goose intestines from geese growing in the cold regions of Northeast China are free-range, so they have the advantages of thick meat, wide width and good taste.

2. Southern region goose intestines: growing in the southern region of the goose, mostly feed-fed, so the goose intestines will be thin, and not very wide, compared to the northeast goose intestines have a greater gap. 1. Frozen goose intestines: is frozen after rough processing, and later need technical processing to achieve the taste level of fresh goose intestines.

2. Fresh goose intestines: Fresh goose intestines are goose intestines that have not been frozen and processed, the advantage is that they are better than frozen goose intestines in terms of color, texture and appearance