Composition and details

Zaipai 500g

Salad oil is rich.

Appropriate amount of tomato sauce

The difficulty is simple.

The time is 30 minutes.

Sweet and sour taste

Process explosion

Practice steps

1. Here are the materials, ribs and ketchup. Just rinse the ribs with water.

2. Pour a lot of salad oil into the pot to ensure that the height of the oil can cover the ribs, and burn until the oil burns to 50% to 60% heat.

3. Pour in the washed ribs and fry them. This step takes a long time, and the ribs need to be fried. Need to turn it over from time to time.

4. until the ribs are fried until brown and cooked.

5. Start cooking ketchup, pour a little salad oil into the pot, squeeze into Heinz ketchup when the oil is hot, and burn until the ketchup bubbles.

6. Put the freshly cooked ribs into the pot and evenly roll the sauce to serve.

7. The ribs with tomato sauce are ready. Are they attractive? The color is better than sweet and sour pork ribs.

8. The taste is sweet, sour and crisp, and a meal is eaten up by the whole family. Consistent reaction is much better than bittersweet.