There are many ways to make fish tofu, and vegetarian fried fish tofu has a fresh and refreshing flavor, and is not greasy. The main ingredients and seasonings of this dish are fish tofu, carrots, celery, salt, monosodium glutamate, cooking wine. Practice is the first fish tofu, carrots, celery shredded, and then carrots, celery, together into the pot stir fry, when the two dishes fried almost when the fish tofu continue to stir fry, and then into the appropriate amount of salt and monosodium glutamate, stir fry after all can be out of the pot, put into the plate after the completion of a delicious fried fish tofu.