Materials

1, pipa leg 5, 2, minced green onion, minced ginger, peppercorns, 3, green onion, ginger, 4, cooking wine, salt, monosodium glutamate (MSG)

Practice

1, wash pipa leg after the leg on the legs, a few cuts in the legs, in order to facilitate the flavor

2, pipa leg on the drizzle of the appropriate amount of cooking wine, and then rub the salt, rub the MSG a little bit, are not too much, otherwise it will be very salty or too much wine

3, sprinkle the appropriate amount of minced green onion, minced ginger, pepper

4, sealed with plastic wrap and placed in the refrigerator overnight

5, the next day rinse pipa legs, throw away all the minced green onion, minced ginger, pepper

6, put on the green onion, ginger and then into the pot of high heat and steam for 20 minutes

7, OK

3, put the holes into the marinade, so that all the chicken legs are coated with marinade

4, and then sprinkle some crushed garlic and mix well, marinate to taste

5, marinade process from time to time to turn over, so that the chicken legs as much as possible to dip the marinade into the flavor (to the chicken legs to do some massage is better)

6, marinate the chicken thighs. Marinate for as long as possible, preferably for a day

7. Put the marinated chicken thighs on the grill and brush the surface with another layer of marinade. Also prepare a baking tray lined with tinfoil to catch the oil

8, two heads of garlic, peel off the outer coat, leaving 2 or 3 layers of inner skin, the head trimmed a little

9, garlic is also placed on the grill, brush the garlic with a layer of oil, sprinkled with some black pepper

10, preheat the oven at 180 degrees, bake for about 30-35 minutes

11, every 10 minutes take out, in the chicken thighs on the marinade brush again

12, the last brush marinade, sprinkle some sesame seeds, baked for another 10 minutes

13, garlic can be baked to 30 minutes to take out, you can also take out the last, the taste is good

Tips

1, direct use of barbecue seasoning (Argentinean marinade), the taste is very The marinade is salty enough that you don't need to add salt, but think you need to add some black pepper

2, the grilling time should be adjusted according to the size of the chicken thighs

3, prepare some greens as a side dish beforehand to enrich the taste