Bean paste is a healthy drink that we often drink in our daily life. Many people have bean paste and fried dough sticks for breakfast in the morning. Douban is mainly made of soybeans. Now, in order to enrich nutrition, everyone will put whole grains together to make soybean milk. When it comes to baby rice paste, many people think it is for babies. In fact, baby rice paste is also eaten by adults.

The difference between cereal soybean milk and rice paste

The difference between whole wheat soybean milk and baby rice paste

1. Whole grain soybean milk is made by crushing whole grains, adding small bubbles and boiling. Douchi is a traditional health drink in China, which was originally made by Liu An, the king of Huainan in Han Dynasty. Soak soybeans in small bubbles, crush them, worry, and boil them. Douban is nutritious and easy to digest. Different from milk in western countries, soybean meal is a kind of food with China national style, which is very popular in China.

2. Baby rice paste is a semi-solid substance with certain viscosity and mortar consistency obtained by crushing various grains with mechanical equipment and adding water to dissolve them. The raw materials for making baby rice paste are rich and colorful, including all kinds of rice, coarse grains and sweet potatoes.

Baby rice paste can be quickly digested and absorbed by human body to promote appetite. However, making baby rice paste also has disadvantages. If the grain size is not well controlled, it is very easy to be undercooked.