2. Zhong dumplings. Zhong dumplings are a traditional snack in Chengdu, Sichuan, which was first founded in the 19th year of Guangxu (1893). The reason why Zhong Dumplings are delicious is closely related to its selection of ingredients and seasoning. Red oil refined from red pepper noodles and vegetable oil, together with local special soy sauce and other seasonings, are skillfully combined, which has the characteristics of thin skin, fine seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".
3, dragon copy hand. Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Longwonton soup is one of the representative snacks in Chengdu, and it is also the "time-honored brand of China" awarded by the Chinese people and the Ministry of Internal Trade.
4, pheasant. Boji is a famous traditional snack in Sichuan, which originated in Leshan and has been circulated for hundreds of years since the Qing Dynasty. "Pot Pot" is a kind of earthenware pot. Chicken skewers are cooked in carefully prepared juice and then rinsed in a pot. This is called alms chicken. It looks a bit like what we eat, but it needs a lot of attention.
5. North Sichuan bean jelly. North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it has been deeply loved by the big man in North Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the title of "Chinese time-honored brand" and "Chinese famous snack".