Introduction: there are a lot of people who love spicy food, especially Sichuan people. For those who are not fond of spicy food, a bottle of chili sauce should definitely be prepared at home. So, homemade chili sauce, what are the tips? Next, I will give you a talk.

1, the mature red pepper water washing and drying, placed on the board without oil chopped, the finer the better. After chopping the chili pepper, put the chopped chili pepper into a large bowl and add the ingredients according to the ratio of 0.5 kg of chili peppers, 200 grams of garlic kernels, 50 grams of salt, 50-100 grams of salad oil.2. Chop the garlic and add it together with the chopped chili pepper, salt, and sansho, and mix carefully.3. Expose to sunlight for 1-2 days to allow for the natural saucing of the sauce, and put it into a nice, large-mouthed vitreous china jar.4. Add a small amount of miso to the Ramen noodles with a small amount of Sansho to cover the mouth of the retort. When the weather is nice, you can open the ou lid to get some sun. In order to keep the acidic flavor from changing, it should not be stirred.5, usually put the processed chili sauce in a well-ventilated, sunny place, you can make a good quality chili sauce with a clear aroma.

1, antipyretic and analgesic: chili pepper's pungent temperature, due to sweating to reduce body temperature, relieve muscle pain, has a strong antipyretic and analgesic effect 2, prevention of cancer: chili pepper's active ingredient capsaicin is an antioxidant substance that can stop the cellular metabolism, terminate the cancerous process of the cellular tissues, reduce the incidence of cancer cells. 3, increase appetite, help digestion. The strong aroma and spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.4, fat-lowering and weight loss: capsaicin contained in chili peppers can promote the metabolism of fats, prevent the accumulation of body fat, and help to reduce fat and lose weight and prevent diseases.

While eating chili peppers can enhance appetite, but the gastrointestinal function is not good, especially gastric ulcers eat chili peppers, gastrointestinal mucosa will be inflamed, so do not eat chili peppers. Hemorrhoid patients eat a lot of chili and other irritating food will irritate the stomach and intestines, aggravate hemorrhoid pain, sometimes cause bleeding and other symptoms. Hemorrhoid patients should drink more water, eat more fruit, do not eat chili.