Put water in the pot, cook the chicken feet, then take them out with a colander and rinse them with cold water. If it can't be washed, it can be soaked in cold water, and it can be soaked in ice water if conditions permit. This is mainly to make the chicken feet shrink quickly after cooling, so as to achieve a crisp taste and a more chewy flavor.

2. Cook the lemon chicken feet for a few minutes. After the fire is boiled, turn to low heat and cook for 10 minutes.

Don't cook the lemon chicken feet for too long, because they taste chewy. If cooked for a long time, the chicken feet will be too soft and waxy, and the appearance will be ugly, and the skin will be black. It is suggested that a proper amount of water should be poured into the pot. After the nails are cut off, the chicken feet should be poured into the pot with cold water, and chopped green onion, ginger slices and a little cooking wine should be added to help remove the fishy smell. Otherwise, after the fire boils, turn to low heat and cook again.

3 lemon chicken feet should be released according to taste.

For those who like to eat heavy taste, when making lemon chicken feet, you can usually put more liquid condiments such as soy sauce, soy sauce, aged vinegar or white vinegar, which are enough to make the chicken feet taste even without water. However, if the personal taste is weak and the seasoning is too salty, it is recommended to add appropriate amount of cold boiled water to reduce the salty taste.

Can chicken claw juice be used repeatedly? If it does not deteriorate, it can be used repeatedly.

The juice soaked in chicken feet is a common condiment, and it can be reused if it does not deteriorate. Generally, the juice stored in the refrigerator will not go bad for 2-3 days and can be used continuously. However, if the juice goes bad, don't use it again, otherwise it will be harmful to your health, and it is best to pour it into a pot and boil it before use, so as to play a role in sterilization and disinfection, so as not to shorten the shelf life of soaking chicken feet repeatedly.