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How can pregnant women who eat too much loquat have these five uncomfortable manifestations?
1

Abdominal pain and diarrhea

Loquat is a kind of cool fruit. Proper consumption can reduce the heat in the body, but if pregnant women eat too much at once, it will stimulate the stomach and intestines, and may cause discomfort such as abdominal pain and diarrhea.

2

Obesity

Loquat is rich in fructose. Eating too much is easy to make sugar accumulate and convert it into heat. If it is done for a long time, it will easily lead to obesity, while pregnant women who are too fat are prone to have giant babies, which is not conducive to normal delivery. In addition, pregnant women consume too much sugar, which is easy to raise blood sugar and lead to gestational diabetes.

three

Helping dampness and generating phlegm

Eating too much loquat is easy to help damp and produce phlegm, and then it will cause phlegm fever, thus causing obstacles to pregnant women's breathing.

four

Impairment of spleen and stomach

Loquat is slightly cold, and pregnant women who eat more will easily cause deficiency and cold of the spleen and stomach, which will cause certain damage to the spleen and stomach, hinder the growth of the spleen and stomach, and may also lead to dry stool and poor defecation.

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