White powder to do jelly method is as follows:

Materials: 25 grams of white powder, 500 ml of water, 25 grams of icing sugar can be added according to their own preferences, red dragon fruit.

Steps:

1, prepare the white powder.

2, prepare 400ml of water, add rock sugar and cook until melted.

3, prepare another 100ml of water add 25g of white cold powder and mix well.

4, pot open pour into the mixing of the white powder and cook on high heat for two minutes.

5, the mold into the dragon fruit pieces, pour the cooked white powder, put refrigerated for 30 minutes, or room temperature cooling can be.

6, this is made with ice cream molds.

7, the finished product.