Preparation materials: two August melons, more than half of onion, one tomato, one and a half pieces of curry, one teaspoon of sugar, salt (optional), a little pepper and two peppers.

Steps:

1, August melon, eat the inner pulp, leave the skin, and peel off the outermost layer of thin skin.

2, onion, August melon slices, spicy and cut at will.

3. Slice tomatoes.

4. The curry block is melted with a little warm water (the amount of curry can be put according to your own preference, or curry powder can be used).

5. When the oil in the pot is 70% to 80% hot, add tomatoes, onions and peppers and stir fry for two minutes.

6, then pour the cut August melon skin, add a spoonful of sugar and a little salt, stir fry.

7. pour in curry juice.

8, small fire continue to stir fry into the flavor, stir-fried dishes slightly soft.

9, from the pot, plate, eat.