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How to eat dried scallops?
Ingredients: Chikugua 400g, Yaozhu 100g.

Accessories: appropriate amount of oil, salt, sugar, bean powder and soy sauce.

1, ingredients, melons, peeled, washed and set aside.

2. Cut the zucchini into a circle with a thickness of one centimeter.

3. Boil water.

4. After the water boils, add the zucchini and cook for about 10 minutes. Then the zucchini is cooked.

5. Pick it up and put it in the dish.

6, Yaozhu soaked in advance.

7. Tear the wet Yaozhu.

8. Add oil to the pot and stir-fry the scallops.

9. Add the bowl of water soaked in Yaozhu.

10, cover the pot and cook for about 3 minutes.

1 1, add some salt and sugar to taste.

12, add appropriate amount of soy sauce and soybean flour.

13, stir fry and collect juice.

14. Place the Yaozhu on the Chihuahua, and finish.