Ingredients: one Sanhuang chicken (about 3 kg)
Accessories: a little raw ginger onion, a parsley, 3 grams of pepper, 1 gram of sugar, a little salt and 1 catty of ice water.
Steps of chopping chicken in vain
Step 1: Treat the chicken and rinse it with running water for later use. Peel ginger and cut into pieces. Wash the onions and form onion knots. Prepare about 250 grams of ice water for standby.
Step 2: Pour clean water without chicken into the pot, add cooking wine, ginger and onion, and bring to a boil. Then turn it off to medium heat, put the chicken head in boiling water with your hand and take it out for 3 to 5 seconds, and repeat this three times. Then put it in ice water for supercooling.
Step 3, then put the chicken into the pot, cover it, boil it on medium heat for about 7 minutes, turn off the heat, and soak the chicken for 30 minutes using the temperature of the soup.
Step 4: Make the sauce while soaking the chicken. Clean ginger, coriander and chives, cut into powder, put in a bowl, add pepper, sugar and salt, and mix well for later use.
Step 5, pour 25 grams of sesame oil into the wok, fire and heat, then pour the hot oil into the bowl filled with seasoning, and mix well to get the sauce for later use.
Step six, take out the chicken after the soaking time is up, and then put it in another basin of ice water to let it cool fully. Then use kitchen paper to absorb the moisture on the surface, brush a little sesame oil on the chicken body, remove the head of the chicken, cut the meat into pieces of uniform size and put it on the plate, and then put the mixed sauce on the plate to serve.
Summary of white-cut chicken
Through the above steps, I believe many people have a deeper understanding of the practice of chopping chicken. In fact, the whole step of boiled chicken requires very high details, and its practice can be divided into two steps. The first step is marinating. This step must not be too bad. It means that it is cooked with chopsticks. The second step is to set the plate, which many people think doesn't matter. In fact, this step directly determines how many points this dish can score.