The ingredients of multicolored steamed bread are:
Old flour 100g, otherwise ordinary flour (also called medium gluten flour) 100g, water 54g, yeast 1g, and fruit and vegetable powder 3g each.
Production process:
1 First of all, we will prepare all the necessary ingredients in advance, which is more convenient to use in production.
2. First put the fruit and vegetable powder into water to melt, and then add yeast to melt.
3. Add the melted liquid into flour, knead it into smooth dough, knead different vegetable powders into dough of different colors, cover with plastic wrap, and ferment at room temperature.
4. Ferment the dough until it is about twice as big as the original dough, and try it with your fingers without shrinking or collapsing.
5. Take out the fermented noodles and put them on the panel, knead them first, then knead all the gas generated during fermentation, and then knead the noodles into slender strips the thickness of your thumb.
6. Cut the rubbed strip into equal parts with an average length of 1.5CM.
7. Put the cut mini-steamed bread embryos into the steamer in turn, with a certain distance between them, as shown in the figure, and keep awake for 10 minutes.
8. The dough embryo after waking up is obviously a little bigger.
9. After the fire boils, turn to medium heat for 3 minutes, and finally turn off the fire for 5 minutes to open the lid.
10, mini cute colorful buns are ready.
1 1, which is very suitable for babies. Older babies actually like it.