1, first of all, the starch and flour at the same time poured into the basin, add salt and baking powder and mix well. There are many different ratios of flour and starch for this fried batter, and the one shared by Ning is 1:1 for flour and sweet potato starch, which is not only a better way of grasping the dosage, but also a more versatile way of making fried batter. Salt can increase the flavor, and the addition of baking powder can make the food more fluffy and crispy, so the baking powder can not be missing. Then pour 10 grams of cooking oil, this cooking oil is also can not be missing, because the addition of cooking oil fried batter made food, can be more crispy, but also can play the effect of brightening.

2, beat an egg, we need to add beer, because flour and starch water absorption is different, coupled with the size of the egg is different, so the amount of beer depends on the final state of the batter to determine how much. If you use beer instead of water to make the batter, the surface of the fried food will be more crispy, and it can be kept for a long time without getting soft. Especially beer itself has the effect of removing fishy and increasing the flavor, the batter made with beer has a more fragrant taste.

3, add the beer we directly after hand mixing, this step is also very important, because if you use chopsticks to mix, it is easy to produce lumps, and with the hand modulation of the batter, all the lumps can be given to it to grasp and knead uniformly, modulation out of the batter will be more delicate, hanging in the food on a more uniform. The whole process is to use beer to adjust the degree of consistency, until the batter can be lifted up to form a line state can be. The state of the batter is also the key to the final product outside the crispy tender, because if the batter modulation is too dry, then the fried food will be wrapped too thick and lose the crispy texture; and the batter modulation is too thin, it will not be able to hang the paste, then it is more unlikely to form a crispy tender effect, so this "one line of heaven" state is the best! The first is to make the batter too thin.