Preparation materials: chicken neck, beer, cooking oil, salt, dried chili peppers, chili powder, peppercorns, green onion, ginger, star anise, dark soy sauce, pepper, sugar
1, buy from the market to deal with the chicken neck. If it is with chicken skin, when dealing with chicken skin, pay attention to deal with clean, chicken neck has a lot of lymphatic tissue, this part must be removed clean. Clean the processed chicken necks. 2. Chop the cleaned chicken necks into small pieces. Prepare a pot of water, chicken neck cold water in the pot, water boiling and then continue to boil for 2 minutes. This can remove the residual blood and dirt in the chicken neck, but also remove part of the excess fat. Fish out the blanched chicken necks, drain and set aside.
3, heavy up a clean pot, hot, pour a moderate amount of cooking oil, oil smoke, add pepper stir fry, stir fry flavor, add star anise, scallion, ginger, and finally pour into the chicken neck stir fry evenly, add the appropriate amount of soy sauce coloring.
4, and finally poured into the beer, beer should be no more than chicken neck, do not add water. Try to use all the beer, not general beer half water, so that the chicken neck flavor is not strong enough.
5, high heat will boil the beer, and then change to a small fire slowly simmer for 40 minutes, cover the pot can go to do something else.
6, 40 minutes later, large fire juice, add salt, sugar, chili powder and pepper seasoning, stirring evenly, you can get out of the pot.
A pot of fragrant spicy chicken neck is ready.