2. Put the shredded pepper on the flavor dish;

3. Pour hot oil on shredded Chili peppers, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

4. Boil the clear water with strong fire, add the fresh shrimps until cooked, remove the water and serve on the plate, and serve with the seasoning plate.

Tips on how to cook boiled shrimp

Making tips:

Don't turn it back and forth when the fresh shrimp is put into boiling water, so as to avoid the shrimp head falling off.

Food phase grams:

Metapenaeus ensis: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.