Egg Cake is a specialty of Xinyang, Henan Province, loved by local residents. The egg liquid is poured into a half-cooked cake, which is then fried and baked, and the cake skin is crispy and the egg is fresh and fragrant. Egg pancakes have eggs and noodles and vegetables are nutritious and convenient and very popular.

How to make egg pancakes:

1, the eggs into a bowl. Cut the green onion into chopped scallions and add to the bowl. At the same time according to personal taste add salt, monosodium glutamate.

2, pour oil in a flat bottomed skillet. Heat on high heat until 70% hot, add batch of pita bread. Turn the heat to medium-low. Fry until it starts to turn golden brown, then flip the pancake.

3. Using a knife, draw a T-shaped opening in the patty. Use chopsticks to lift the pancake through the opening and pour in the whisked egg. Continue frying over medium-low heat until the pancake is golden brown; the egg in the pancake is cooked through.