Wax gourd100g

Vermicelli 1 Xiaoba

50 grams of kelp

Onion 1 tree

Cooking oil 1/2 tbsp

Salt 1/2 teaspoons

method of work

1

Ingredients: 5 shrimps, wax gourd 1 00g, vermicelli 1 handful, 50g kelp, onion1piece, cooking oil1/2tbsp, salt1/2tsp.

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Step 1: Put the vermicelli in cold water, soak it until soft, then scoop it up and drain it.

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Step 2: Wash the shrimps.

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Step 3: Peel the wax gourd, wash it and cut it into pieces.

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Step 4: Wash the onion and cut it into chopped green onion.

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Step 5: Wash the kelp.

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Step 6: Heat the oil pan, pour in chopped green onion and saute until fragrant, then add the wax gourd slices and kelp and stir fry together.

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Step 7: Then pour clean water and replace it with medium heat.

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Step 8: Add shrimps and cook with vermicelli.

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Step 9: When the ingredients are cooked, add the salt, and when the salt is dispersed, put it into the bowl.