Ingredients to prepare a small rooster, this chicken meat firm, stewed out of the soup is also fresh and beautiful.

Pot a large spoon of oil to heat, put ginger, be sure to put some more ginger, both in addition to the odor, drink also warm the stomach, and then in the anise 3, 10 grams of pepper, fried flavor, into the chopped chicken pieces, stir-fry for more than 8 minutes, stir fry no moisture, the pan has a popping sound can be put on the seasoning plus water, remember to add boiling water, if you add cold water, stewed out of the chicken, the meat will be firewood, not tender.

Stir fry this way you can put seasoning and water.

We first put the seasoning, add 30 grams of Ajinomoto soy sauce, 20 grams of oil, 10 grams of soy sauce, come on a little wine, stir-fry evenly, you can add boiling water. Then put in the clean mushrooms and soak the mushrooms in the water, together with the simmering, so that the stew out of the chicken soup only mushrooms rich flavor.

After the pot is opened, high heat and simmer for 10 minutes, turn to medium heat and simmer for 10 minutes, then gently adjust the flavor, put a little chicken essence, put a little pepper, eat salt heavy can put a little table salt.

Turn on the small fire into the broad noodles or noodles stewed 5 minutes, this is the state of the broad noodles, this look in the stew for 5 minutes can also be out of the pot.

The key to stewing chicken with mushrooms is here, preferring to soak the mushrooms to clean the soil on top of the mushrooms, and when the mushrooms are soaked, be sure to keep the water from soaking the mushrooms and use it for stewing the chicken, which will make the stewed chicken taste absolutely delicious. You can try to do this, with your usual stew out of the flavor is definitely different.