The operation steps are as follows:

1. Pour wonton soup. For light wonton soup, you usually use the method of pouring soup without boiling, just boil water, use seaweed as the soup base, and at the same time Add some dried shrimps and chopped green onions to enhance the flavor, and the wonton soup will be fresh, delicious and delicious.

2. High soup wontons. For example, the chicken soup wontons in Shanghai are naturally based on old hen soup, and the wontons in the north are mainly based on pork bone soup. Northerners have higher requirements for soup. They must use thick soup made from pig bones or chicken bones as the soup base. When the soup turns milky white, add cooked wontons and it will taste delicious.

3. Northwest people like to eat hot and sour soup, and the same goes for wonton soup. Aged vinegar and chili oil are two indispensable condiments. The requirements for the soup are not high, such as noodle soup or dumpling soup. All are possible.

4. There are three kinds of shrimp skin, seaweed, and lard, plus light soy sauce, mature vinegar, salt, sugar and other seasonings. After the boiling water is boiled, before adding the wontons, scoop out a spoonful of boiling water. , pour it into the bowl, the lard will melt and the fragrance will spread. This soup is more delicious than chicken soup.

5. First put coriander, mustard, dried shrimps, light soy sauce, chicken essence, salt and sesame oil into a bowl. After the water is boiled and before adding the wontons, scoop a spoonful of boiling water and put it into the bowl. Just rush.

6. First put chives, salt, chicken essence, very fresh soy sauce, sesame oil, white pepper and red oil into a bowl. After the water is boiled and before adding the wontons, scoop out a spoonful of it. Boil water and pour it into a bowl.