How to make lard white and fragrant is as follows:

Tools/materials: black pork fat, water, salt, ginger, peppercorns, water, glass containers, refrigerator.

1, black pig fat with water to wash.

2, cut into strips or blocks, two or three centimeters is appropriate.

3, after cutting.

4, into the frying pan, add a small half bowl of water, high heat to simmer. Then turn to low heat and simmer slowly.

5, add ginger, pepper and salt to prevent it from going bad! After the diced meat shrinks into very small pieces, slightly yellow can be, do not boil over. The whole process is a small fire, to avoid too much fire dregs scorched and destroyed the flavor and composition of the oil, the whole process does not have to cover the lid, only in the beginning of the oil is less than a slight stir a few times, to avoid uneven heat. Fish out the dregs, the oil thoroughly cooled and poured into a container sealed refrigerated storage, if you can not eat a moment, you can also be divided into bags of frozen.

6, poured into the container, into the refrigerator fresh layer, into the overnight, the next day on the solidification!