Xuemei Niang originated in Japan, formerly known as "Dafu", and is one of the authentic snacks in Japan. The skin is the ice skin of Xue Mei Niang's QQ, and the stuffing in Japan is mainly the authentic fruit of the season. The first bite is a special Q-skating skin, which is a creamy and pleasant light cream wrapped in delicious fruit grains. Sour and sweet, cool and rich in taste, so that the whole summer is refreshing!
Today, I will teach you how to control Xue Meiniang. I spent a little more time studying different ingredients and made four flavors, one is mango flavor, the other is 1 strawberry flavor, the other is 1 classic honey bean flavor, and the other is a new taste of Oreo biscuit crumbs, all of which are delicious.
First, the required ingredients:
300g of Xuemeiniang ready-mixed powder, 250g of boiled water, 30g of soybean oil, 5g of matcha powder, 5g of pure milk15g, 0g of whipped cream180g, 8g of refined sugar18g, 20g of whipped cream, 20g of refined sugar, mango, strawberry, Oreo biscuit and honey.
Second, the production steps:
1. First prepare a pot or boil boiling water, then add 250g of boiling water and 30g of soybean oil into the pot, stir well, and then add 300g of Xue Meiniang premix and stir.
2. Stir it into fine dough by hand in the basin, and then continue to knead it into smooth dough.
3. Add fine sugar to the whipped cream and send it to a hard hook.
4. Add pure milk at room temperature into the matcha powder and stir well. Sieving, mixing with light cream, and stirring to obtain matcha-flavored cream.
5. Prepare two kinds of cream, one is green matcha-flavored cream and the other is white virgin cream; Then replace mangoes and strawberries with knives; Dice mango, cut strawberry, and keep it as a whole.
6. Take out the smooth dough made before and divide it into 30g small dough. Then roll the dough into 0.5cm round slices with a rolling pin.
7. We take a small glass, put the rolled dough in the glass, squeeze in matcha cream, add honey beans, and squeeze in a little cream to cover it; Similarly, strawberries, mangoes and Oreos are all served with white cream.