Autumn, autumn, if you still do not know what to eat home cooking, then take a look at the small recommended 7 home cooking it! Nutritious and delicious, learn a day, a week is not heavy, each is simple and easy to learn, in order for the family to eat their own hand-made dishes, quickly first collection of free time to learn to do up.
The first: stir-fried green pepper tripe
This is my own green pepper planted in pots, knots several, picked and tripe with just enough to stir fry a plate, the flavor not to mention how beautiful.
Prepare the following ingredients: 300 grams of tripe, 2 peppers, 3 spoons of soy sauce, 1 spoon salt, 3 grams of crushed garlic, a little pepper
Cooking method: 1, the tripe and peppers clean. 2, tripe cut into small pieces, peppers, remove the seeds, peeled into a large piece of standby. 3, hot pot of hot oil, into the crushed garlic stir-fried, and then poured into the tripe, soy sauce to open the high heat stir-fry for 1 minute. 4, then Pour in chili, salt continue to stir fry for 2 minutes, you can turn off the fire to serve.
Second: stir-fried pork liver
In the fall, celery is particularly tender and fragrant, and pork liver with the occasional meal to relieve the craving is also very good yo.
Ingredients to prepare: 220 grams of pork liver, 300 grams of celery, 3 red pepper, salt 1 spoon, pepper 1 small spoon, 2 spoons of soy sauce, a little starch
Methods of production: 1, warm water to wash the pork liver, cut into thin slices, add soy sauce, pepper, starch and mix well, marinate for ten minutes. 2, celery to remove the leaves and roots, clean, and then cut into small segments. 3, hot pot of oil, pour in the oil. Pour into the marinated pork liver stir fry for 2 minutes to serve. 4, a little hot oil, pour celery, pepper, salt, stir fry for 2 minutes. 5, pour into the pork liver, turn on the heat and continue to stir fry for about 1 minute, the pork liver no blood can be turned off the heat to plate.
Third: stir-fried cabbage
Cabbage crisp and delicious, fried food is simple and convenient, the fall and then do not eat, can have to wait until next spring to eat, eat up.
Ingredients: 500 grams of cabbage, 4 chili peppers, 4 garlic, 2 spoons of soy sauce, salt 1 spoon
Practice: 1, the old part of the cabbage pinch off after washing, and then cut into small pieces. Chili pepper cut into small particles, garlic peeled and crushed standby. 2, hot pan hot oil, pour into the garlic, chili pepper stir fry for half a minute. 3, and then pour into the empty cabbage, salt, soy sauce, open the fire stir fry for about 2 minutes, stir fry to the empty cabbage can be disrupted on the plate.
The fourth: stir-fried
Instruments: 400 grams of gizzards, onion half, garlic 3 chili 4, red pepper 3, green pepper 1, 2 spoons of soy sauce, a little starch, 1 spoon of salt, a little chicken essence, 2 grams of ginger
Practice: 1, gizzards after warm water wash and cut into slices, add soy sauce, cornstarch, cooking wine, cooking oil mixing marinated for 10 minutes. 2, onion Peeled and washed and cut into chunks, chili pepper cut into segments, garlic sliced. 3, hot pan hot oil, pour garlic, ginger, red dry pepper stir fry, and then poured into the stir fry for 2 minutes. 4, and then add the onion, green pepper, salt and continue to stir fry for 2 minutes, you can plate.
The fifth: shredded meat fried green pepper potato
Ingredients: 1 potato, shredded meat 100 grams, 1 green pepper, 20 grams of shredded carrots, 1 spoon of salt, 2 spoons of soy sauce
Cooking method: 1, will be prepared in advance of the shredded meat, add soy sauce, a spoonful of cooking oil mixing marinade for 5 minutes. 2, peeled potatoes washed and cut into fine silk, put into the water to wash 2 times. 3, Carrots and peppers were cut into julienne. 4, hot pan hot oil, pour into the shredded meat stir fry for 2 minutes out. 5, hot pan hot oil, pour into the shredded potatoes, peppers, carrots, salt, vinegar open high heat stir fry for 1 minute. 6, and then pour into the shredded meat, pepper and continue to stir fry for less than 2 minutes, you can turn off the heat.
Sixth: yellow chili ding stewed noodles
Inputs: 50 grams of dough, yellow chili ding 4, cilantro 2, 4 chili peppers, 3 slices of ginger, green onions 2, salt 1 spoon, a little pepper
Production method: 1, yellow chili ding to remove the viscera and then clean and drain the water, and coated with flour. 2, will be prepared ahead of time, the dough rolled out into a thin slice and cut into small squares standby. 3, Heat the oil in a hot pan and fry the diced yellow chili until golden brown on both sides. 4, pour in the soy sauce, garlic, salt, chicken essence, chili pepper, ginger, and then pour in 2 bowls of warm boiled water and simmer for 5 minutes. 5, put in the noodle skin and cook, and then sprinkle in the chopped green onion and cilantro to turn off the heat when the pan is about to be discharged.
Seventh: fried beef with peppers
Ingredients: 200 grams of cooked beef, 3 green peppers, 3 red bell peppers, a pinch of shredded ginger, 3 grams of sliced garlic, 2 tablespoons of soy sauce, 1 tablespoon of salt, a little bit of chicken essence, a little pepper.
Practice: 1, the cooked beef cut into slices, green pepper cut into hobnail pieces, red pepper cut into small sections. 2, hot pan hot oil, pour into the shredded ginger, red pepper, garlic, beef, soy sauce and stir fry for 2 minutes. 3, and then pour into the green pepper, salt, chicken continue to stir fry for 2 minutes, turn off the heat and plate to eat.