1. Material: a handful of vermicelli, 2 vegetables, appropriate amount of Pleurotus ostreatus, appropriate amount of tofu, and other vegetables, bean paste, chicken essence and salt.

2. Wash the vegetables and prepare them, and boil hot water for later use. Heat the oil pan, choke the pan with a spoonful of bean paste, and quickly heat the water.

3. After boiling, boil the water, add vegetables and vermicelli to cook together, add chicken essence and salt to cook for about 7-8 minutes, and then take out the pot.